Baking Arts Fundamentals for Food Technologists (CA)
08/27/2012 – 08/31/2012
$1,300 RCA members
Culinary Institute of America at Greystone
2555 Main Street
RCA specialists, teamed with top-notch CIA chef-instructors, will guide course participants through a five-day, 30-contact-hour, hands-on training program.
Following the course, participants will be able to:
Taking part in this workshop will expand your baking knowledge and help you become a more well-rounded professional. In addition, if you are interested in becoming a Certified Culinary Scientist (CCS), participation in this workshop and the RCA-CIA culinary arts series will help in preparation for the certification exam.
Workshop fees include the cost of the workshop, breakfast, lunch, a course binder, and a class photograph. Class size is limited to a maximum of 18.
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