Advanced Culinary Arts for Food Techs (CA)


$1,300 for RCA Members

The Culinary Institute of America at Greystone


2555 Main Street

St. Helena, CA  94574

RCA specialists and CIA chef instructors will guide you through five days (30 contact hours) of in-depth hands-on training.

You will:

  • Learn advanced techniques for preparing soups and sauces.
  • Delve deeper into garde manger-salads, dressings, condiments, cheeses, appetizers, and hors d'oeuvre.
  • Practice charcuterie preparation, from brines and dry rubs to emulsification and sausage making.
  • Explore bread baking, menu development, and much more.

This workshop will expand your culinary knowledge on a more advanced level, help you become a more well-rounded professional and help you prepare for the RCA Certification Commission's Certified Culinary Scientist (CCS) exam.
Workshop fees include the cost of the class, breakfast, lunch and a class photograph.

Class is limited to a maximum of 18 participants, and will take place 2:00 - 8:30 p.m..

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