Advanced Culinary Arts for Food Techs (CA)

Date:
10/15/201210/19/2012

Cost:
$1,300 for RCA Members

Location:
The Culinary Institute of America at Greystone

Address:

2555 Main Street

St. Helena, CA  94574

RCA specialists and CIA chef instructors will guide you through five days (30 contact hours) of in-depth hands-on training.

You will:

  • Learn advanced techniques for preparing soups and sauces.
  • Delve deeper into garde manger-salads, dressings, condiments, cheeses, appetizers, and hors d'oeuvre.
  • Practice charcuterie preparation, from brines and dry rubs to emulsification and sausage making.
  • Explore bread baking, menu development, and much more.

This workshop will expand your culinary knowledge on a more advanced level, help you become a more well-rounded professional and help you prepare for the RCA Certification Commission's Certified Culinary Scientist (CCS) exam.
Workshop fees include the cost of the class, breakfast, lunch and a class photograph.

Class is limited to a maximum of 18 participants, and will take place 2:00 - 8:30 p.m..


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